Looking for a healthier snack option? Try making these crispy Xiaomi crisps without using any oil! 😋 Follow this simple recipe to enjoy a guilt-free snack that’s crunchy and delicious.

First, rinse the小米 (xiaomi) thoroughly and soak it in water for about 2 hours. Drain the soaked小米and spread it on a clean kitchen towel to dry. Once completely dry, grind the小米into fine flour using a food processor or mortar and pestle. 🛠️

Next, mix the小米flour with an appropriate amount of water to form a dough. Roll out the dough thinly on a clean surface dusted with some flour to prevent sticking. Use a knife or cookie cutter to cut the dough into small squares. ✂️

Preheat your oven to 180°C (356°F). Place the小米crisps on a baking sheet lined with parchment paper and bake for about 15-20 minutes until golden brown. Let them cool completely before serving. 🥰

Enjoy these crunchy Xiaomi crisps as a healthy snack anytime! 🍃✨